HACCPCanada online certified training has been designed to give workers knowledge required to maintain a HACCP-Based food safety program.
Developed by Health & Safety Professionals.
Certified by HACCPCanada and Registered.
Fully online, self-paced course, with a 14 day window to complete.
Primarily video driven (Access to YouTube.com required).
Registered certificate is issued upon successful completion and a 90% examination score.
Valid for two (2) years from completion.
Please provide individual email addresses for each participant.
Volume Pricing Available.
Course fees are non-refundable.
CLICK ON IMAGES TO REGISTER.
ADMINISTRATOR COURSE - $300.00
HCTA - Designed for HACCP COORDINATORS and ADMINISTRATORS.
Course curriculum consists of the background of HACCP and GMP’s, including key terms, the history of HACCP, HACCP and the law, the 7 principles of HACCP, the commercial benefits of implementing HACCP, and how to assemble a HACCP team, Pre-Requisite Programs including standard operating procedures, food defense systems, and product/process flow diagramming, hazard analysis (types and sources of contamination – microbial, physical, chemical and allergenic), determining critical control points, establishing, setting and achieving critical limits (decision trees, control measures), record keeping procedures, corrective action planning, validation and continuous improvement.
STAFF COURSES - $100.00
SUPPORT SERVICES
HCTW - Designed for Support Workers for 3rd party contractors and personnel including millwrights, painters, construction workers and pest control services.
FOOD SERVICE
HCTS - Designed for front-line personnel in food service facilities, including restaurants, manufacturing, catering companies, and churches.
PRODUCE INDUSTRY
HCTP - Designed for Farm & Agricultural Workers, including produce and fruit harvesting, processing and packaging.
LOGISTICS
HCTL - Designed for personnel in the transportation, warehousing, distribution and order fulfillment aspects of the food service industry.
SANITATION ENGINEERS
HCTSAN - Designed for Sanitation Staff in every facility, including warehousing, food production, trucks, drains and garbage disposals.
PACKAGING
HCTB - Designed for Packaging Manufacturing Workers, including plastic, paper, glass containers.